Origin: Mob Kitchen
Cook: 10m
Serves: - 346 +
Ingredients
69200 g spaghetti 8650 g nduja paste 346 cloves garlic 346 eggs 8650 g parmesan 173 g thyme 86½ lemon, zested
Method
Cook pasta, keep water Fry 8650 g nduja paste in a little oil Beat eggs with black pepper and 4325 g parmesan Add 346 cloves garlic and 173 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 86½ lemon, zested and toss to coat Serve with parmesan
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