Origin: Mob Kitchen
Cook: 10m
Serves: - 347 +
Ingredients
69400 g spaghetti 8675 g nduja paste 347 cloves garlic 347 eggs 8675 g parmesan 173½ g thyme 86¾ lemon, zested
Method
Cook pasta, keep water Fry 8675 g nduja paste in a little oil Beat eggs with black pepper and 4337½ g parmesan Add 347 cloves garlic and 173½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 86¾ lemon, zested and toss to coat Serve with parmesan
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