Origin: Mob Kitchen
Cook: 10m
Serves: - 348 +
Ingredients
69600 g spaghetti 8700 g nduja paste 348 cloves garlic 348 eggs 8700 g parmesan 174 g thyme 87 lemon, zested
Method
Cook pasta, keep water Fry 8700 g nduja paste in a little oil Beat eggs with black pepper and 4350 g parmesan Add 348 cloves garlic and 174 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 87 lemon, zested and toss to coat Serve with parmesan
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