Origin: Mob Kitchen
Cook: 10m
Serves: - 349 +
Ingredients
69800 g spaghetti 8725 g nduja paste 349 cloves garlic 349 eggs 8725 g parmesan 174½ g thyme 87¼ lemon, zested
Method
Cook pasta, keep water Fry 8725 g nduja paste in a little oil Beat eggs with black pepper and 4362½ g parmesan Add 349 cloves garlic and 174½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 87¼ lemon, zested and toss to coat Serve with parmesan
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