Origin: Mob Kitchen
Cook: 10m
Serves: - 350 +
Ingredients
70000 g spaghetti 8750 g nduja paste 350 cloves garlic 350 eggs 8750 g parmesan 175 g thyme 87½ lemon, zested
Method
Cook pasta, keep water Fry 8750 g nduja paste in a little oil Beat eggs with black pepper and 4375 g parmesan Add 350 cloves garlic and 175 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 87½ lemon, zested and toss to coat Serve with parmesan
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