Origin: Mob Kitchen
Cook: 10m
Serves: - 36 +
Ingredients
7200 g spaghetti 900 g nduja paste 36 cloves garlic 36 eggs 900 g parmesan 18 g thyme 9 lemon, zested
Method
Cook pasta, keep water Fry 900 g nduja paste in a little oil Beat eggs with black pepper and 450 g parmesan Add 36 cloves garlic and 18 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 9 lemon, zested and toss to coat Serve with parmesan
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