Origin: Mob Kitchen
Cook: 10m
Serves: - 351 +
Ingredients
70200 g spaghetti 8775 g nduja paste 351 cloves garlic 351 eggs 8775 g parmesan 175½ g thyme 87¾ lemon, zested
Method
Cook pasta, keep water Fry 8775 g nduja paste in a little oil Beat eggs with black pepper and 4387½ g parmesan Add 351 cloves garlic and 175½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 87¾ lemon, zested and toss to coat Serve with parmesan
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