Origin: Mob Kitchen
Cook: 10m
Serves: - 37 +
Ingredients
7400 g spaghetti 925 g nduja paste 37 cloves garlic 37 eggs 925 g parmesan 18½ g thyme 9¼ lemon, zested
Method
Cook pasta, keep water Fry 925 g nduja paste in a little oil Beat eggs with black pepper and 462½ g parmesan Add 37 cloves garlic and 18½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 9¼ lemon, zested and toss to coat Serve with parmesan
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