Origin: Mob Kitchen
Cook: 10m
Serves: - 362 +
Ingredients
72400 g spaghetti 9050 g nduja paste 362 cloves garlic 362 eggs 9050 g parmesan 181 g thyme 90½ lemon, zested
Method
Cook pasta, keep water Fry 9050 g nduja paste in a little oil Beat eggs with black pepper and 4525 g parmesan Add 362 cloves garlic and 181 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 90½ lemon, zested and toss to coat Serve with parmesan
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