Origin: Mob Kitchen
Cook: 10m
Serves: - 363 +
Ingredients
72600 g spaghetti 9075 g nduja paste 363 cloves garlic 363 eggs 9075 g parmesan 181½ g thyme 90¾ lemon, zested
Method
Cook pasta, keep water Fry 9075 g nduja paste in a little oil Beat eggs with black pepper and 4537½ g parmesan Add 363 cloves garlic and 181½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 90¾ lemon, zested and toss to coat Serve with parmesan
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