Origin: Mob Kitchen
Cook: 10m
Serves: - 364 +
Ingredients
72800 g spaghetti 9100 g nduja paste 364 cloves garlic 364 eggs 9100 g parmesan 182 g thyme 91 lemon, zested
Method
Cook pasta, keep water Fry 9100 g nduja paste in a little oil Beat eggs with black pepper and 4550 g parmesan Add 364 cloves garlic and 182 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 91 lemon, zested and toss to coat Serve with parmesan
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