Origin: Mob Kitchen
Cook: 10m
Serves: - 365 +
Ingredients
73000 g spaghetti 9125 g nduja paste 365 cloves garlic 365 eggs 9125 g parmesan 182½ g thyme 91¼ lemon, zested
Method
Cook pasta, keep water Fry 9125 g nduja paste in a little oil Beat eggs with black pepper and 4562½ g parmesan Add 365 cloves garlic and 182½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 91¼ lemon, zested and toss to coat Serve with parmesan
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