Origin: Mob Kitchen
Cook: 10m
Serves: - 366 +
Ingredients
73200 g spaghetti 9150 g nduja paste 366 cloves garlic 366 eggs 9150 g parmesan 183 g thyme 91½ lemon, zested
Method
Cook pasta, keep water Fry 9150 g nduja paste in a little oil Beat eggs with black pepper and 4575 g parmesan Add 366 cloves garlic and 183 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 91½ lemon, zested and toss to coat Serve with parmesan
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