Origin: Mob Kitchen
Cook: 10m
Serves: - 38 +
Ingredients
7600 g spaghetti 950 g nduja paste 38 cloves garlic 38 eggs 950 g parmesan 19 g thyme 9½ lemon, zested
Method
Cook pasta, keep water Fry 950 g nduja paste in a little oil Beat eggs with black pepper and 475 g parmesan Add 38 cloves garlic and 19 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 9½ lemon, zested and toss to coat Serve with parmesan
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