Origin: Mob Kitchen
Cook: 10m
Serves: - 373 +
Ingredients
74600 g spaghetti 9325 g nduja paste 373 cloves garlic 373 eggs 9325 g parmesan 186½ g thyme 93¼ lemon, zested
Method
Cook pasta, keep water Fry 9325 g nduja paste in a little oil Beat eggs with black pepper and 4662½ g parmesan Add 373 cloves garlic and 186½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 93¼ lemon, zested and toss to coat Serve with parmesan
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