Origin: Mob Kitchen
Cook: 10m
Serves: - 39 +
Ingredients
7800 g spaghetti 975 g nduja paste 39 cloves garlic 39 eggs 975 g parmesan 19½ g thyme 9¾ lemon, zested
Method
Cook pasta, keep water Fry 975 g nduja paste in a little oil Beat eggs with black pepper and 487½ g parmesan Add 39 cloves garlic and 19½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 9¾ lemon, zested and toss to coat Serve with parmesan
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