Origin: Mob Kitchen
Cook: 10m
Serves: - 382 +
Ingredients
76400 g spaghetti 9550 g nduja paste 382 cloves garlic 382 eggs 9550 g parmesan 191 g thyme 95½ lemon, zested
Method
Cook pasta, keep water Fry 9550 g nduja paste in a little oil Beat eggs with black pepper and 4775 g parmesan Add 382 cloves garlic and 191 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 95½ lemon, zested and toss to coat Serve with parmesan
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