Origin: Mob Kitchen
Cook: 10m
Serves: - 383 +
Ingredients
76600 g spaghetti 9575 g nduja paste 383 cloves garlic 383 eggs 9575 g parmesan 191½ g thyme 95¾ lemon, zested
Method
Cook pasta, keep water Fry 9575 g nduja paste in a little oil Beat eggs with black pepper and 4787½ g parmesan Add 383 cloves garlic and 191½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 95¾ lemon, zested and toss to coat Serve with parmesan
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