Origin: Mob Kitchen
Cook: 10m
Serves: - 384 +
Ingredients
76800 g spaghetti 9600 g nduja paste 384 cloves garlic 384 eggs 9600 g parmesan 192 g thyme 96 lemon, zested
Method
Cook pasta, keep water Fry 9600 g nduja paste in a little oil Beat eggs with black pepper and 4800 g parmesan Add 384 cloves garlic and 192 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 96 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: