Origin: Mob Kitchen
Cook: 10m
Serves: - 385 +
Ingredients
77000 g spaghetti 9625 g nduja paste 385 cloves garlic 385 eggs 9625 g parmesan 192½ g thyme 96¼ lemon, zested
Method
Cook pasta, keep water Fry 9625 g nduja paste in a little oil Beat eggs with black pepper and 4812½ g parmesan Add 385 cloves garlic and 192½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 96¼ lemon, zested and toss to coat Serve with parmesan
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