Origin: Mob Kitchen
Cook: 10m
Serves: - 386 +
Ingredients
77200 g spaghetti 9650 g nduja paste 386 cloves garlic 386 eggs 9650 g parmesan 193 g thyme 96½ lemon, zested
Method
Cook pasta, keep water Fry 9650 g nduja paste in a little oil Beat eggs with black pepper and 4825 g parmesan Add 386 cloves garlic and 193 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 96½ lemon, zested and toss to coat Serve with parmesan
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