Origin: Mob Kitchen
Cook: 10m
Serves: - 394 +
Ingredients
78800 g spaghetti 9850 g nduja paste 394 cloves garlic 394 eggs 9850 g parmesan 197 g thyme 98½ lemon, zested
Method
Cook pasta, keep water Fry 9850 g nduja paste in a little oil Beat eggs with black pepper and 4925 g parmesan Add 394 cloves garlic and 197 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 98½ lemon, zested and toss to coat Serve with parmesan
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