Origin: Mob Kitchen
Cook: 10m
Serves: - 395 +
Ingredients
79000 g spaghetti 9875 g nduja paste 395 cloves garlic 395 eggs 9875 g parmesan 197½ g thyme 98¾ lemon, zested
Method
Cook pasta, keep water Fry 9875 g nduja paste in a little oil Beat eggs with black pepper and 4937½ g parmesan Add 395 cloves garlic and 197½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 98¾ lemon, zested and toss to coat Serve with parmesan
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