Origin: Mob Kitchen
Cook: 10m
Serves: - 5 +
Ingredients
1000 g spaghetti 125 g nduja paste 5 cloves garlic 5 eggs 125 g parmesan 2½ g thyme 1¼ lemon, zested
Method
Cook pasta, keep water Fry 125 g nduja paste in a little oil Beat eggs with black pepper and 62½ g parmesan Add 5 cloves garlic and 2½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 1¼ lemon, zested and toss to coat Serve with parmesan
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