Origin: Mob Kitchen
Cook: 10m
Serves: - 404 +
Ingredients
80800 g spaghetti 10100 g nduja paste 404 cloves garlic 404 eggs 10100 g parmesan 202 g thyme 101 lemon, zested
Method
Cook pasta, keep water Fry 10100 g nduja paste in a little oil Beat eggs with black pepper and 5050 g parmesan Add 404 cloves garlic and 202 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 101 lemon, zested and toss to coat Serve with parmesan
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