Origin: Mob Kitchen
Cook: 10m
Serves: - 405 +
Ingredients
81000 g spaghetti 10125 g nduja paste 405 cloves garlic 405 eggs 10125 g parmesan 202½ g thyme 101¼ lemon, zested
Method
Cook pasta, keep water Fry 10125 g nduja paste in a little oil Beat eggs with black pepper and 5062½ g parmesan Add 405 cloves garlic and 202½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 101¼ lemon, zested and toss to coat Serve with parmesan
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