Origin: Mob Kitchen
Cook: 10m
Serves: - 413 +
Ingredients
82600 g spaghetti 10325 g nduja paste 413 cloves garlic 413 eggs 10325 g parmesan 206½ g thyme 103¼ lemon, zested
Method
Cook pasta, keep water Fry 10325 g nduja paste in a little oil Beat eggs with black pepper and 5162½ g parmesan Add 413 cloves garlic and 206½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 103¼ lemon, zested and toss to coat Serve with parmesan
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