Origin: Mob Kitchen
Cook: 10m
Serves: - 414 +
Ingredients
82800 g spaghetti 10350 g nduja paste 414 cloves garlic 414 eggs 10350 g parmesan 207 g thyme 103½ lemon, zested
Method
Cook pasta, keep water Fry 10350 g nduja paste in a little oil Beat eggs with black pepper and 5175 g parmesan Add 414 cloves garlic and 207 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 103½ lemon, zested and toss to coat Serve with parmesan
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