Origin: Mob Kitchen
Cook: 10m
Serves: - 415 +
Ingredients
83000 g spaghetti 10375 g nduja paste 415 cloves garlic 415 eggs 10375 g parmesan 207½ g thyme 103¾ lemon, zested
Method
Cook pasta, keep water Fry 10375 g nduja paste in a little oil Beat eggs with black pepper and 5187½ g parmesan Add 415 cloves garlic and 207½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 103¾ lemon, zested and toss to coat Serve with parmesan
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