Origin: Mob Kitchen
Cook: 10m
Serves: - 416 +
Ingredients
83200 g spaghetti 10400 g nduja paste 416 cloves garlic 416 eggs 10400 g parmesan 208 g thyme 104 lemon, zested
Method
Cook pasta, keep water Fry 10400 g nduja paste in a little oil Beat eggs with black pepper and 5200 g parmesan Add 416 cloves garlic and 208 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 104 lemon, zested and toss to coat Serve with parmesan
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