Origin: Mob Kitchen
Cook: 10m
Serves: - 417 +
Ingredients
83400 g spaghetti 10425 g nduja paste 417 cloves garlic 417 eggs 10425 g parmesan 208½ g thyme 104¼ lemon, zested
Method
Cook pasta, keep water Fry 10425 g nduja paste in a little oil Beat eggs with black pepper and 5212½ g parmesan Add 417 cloves garlic and 208½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 104¼ lemon, zested and toss to coat Serve with parmesan
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