Origin: Mob Kitchen
Cook: 10m
Serves: - 418 +
Ingredients
83600 g spaghetti 10450 g nduja paste 418 cloves garlic 418 eggs 10450 g parmesan 209 g thyme 104½ lemon, zested
Method
Cook pasta, keep water Fry 10450 g nduja paste in a little oil Beat eggs with black pepper and 5225 g parmesan Add 418 cloves garlic and 209 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 104½ lemon, zested and toss to coat Serve with parmesan
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