Origin: Mob Kitchen
Cook: 10m
Serves: - 419 +
Ingredients
83800 g spaghetti 10475 g nduja paste 419 cloves garlic 419 eggs 10475 g parmesan 209½ g thyme 104¾ lemon, zested
Method
Cook pasta, keep water Fry 10475 g nduja paste in a little oil Beat eggs with black pepper and 5237½ g parmesan Add 419 cloves garlic and 209½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 104¾ lemon, zested and toss to coat Serve with parmesan
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