Origin: Mob Kitchen
Cook: 10m
Serves: - 420 +
Ingredients
84000 g spaghetti 10500 g nduja paste 420 cloves garlic 420 eggs 10500 g parmesan 210 g thyme 105 lemon, zested
Method
Cook pasta, keep water Fry 10500 g nduja paste in a little oil Beat eggs with black pepper and 5250 g parmesan Add 420 cloves garlic and 210 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 105 lemon, zested and toss to coat Serve with parmesan
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