Origin: Mob Kitchen
Cook: 10m
Serves: - 421 +
Ingredients
84200 g spaghetti 10525 g nduja paste 421 cloves garlic 421 eggs 10525 g parmesan 210½ g thyme 105¼ lemon, zested
Method
Cook pasta, keep water Fry 10525 g nduja paste in a little oil Beat eggs with black pepper and 5262½ g parmesan Add 421 cloves garlic and 210½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 105¼ lemon, zested and toss to coat Serve with parmesan
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