Origin: Mob Kitchen
Cook: 10m
Serves: - 422 +
Ingredients
84400 g spaghetti 10550 g nduja paste 422 cloves garlic 422 eggs 10550 g parmesan 211 g thyme 105½ lemon, zested
Method
Cook pasta, keep water Fry 10550 g nduja paste in a little oil Beat eggs with black pepper and 5275 g parmesan Add 422 cloves garlic and 211 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 105½ lemon, zested and toss to coat Serve with parmesan
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