Origin: Mob Kitchen
Cook: 10m
Serves: - 423 +
Ingredients
84600 g spaghetti 10575 g nduja paste 423 cloves garlic 423 eggs 10575 g parmesan 211½ g thyme 105¾ lemon, zested
Method
Cook pasta, keep water Fry 10575 g nduja paste in a little oil Beat eggs with black pepper and 5287½ g parmesan Add 423 cloves garlic and 211½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 105¾ lemon, zested and toss to coat Serve with parmesan
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