Origin: Mob Kitchen
Cook: 10m
Serves: - 424 +
Ingredients
84800 g spaghetti 10600 g nduja paste 424 cloves garlic 424 eggs 10600 g parmesan 212 g thyme 106 lemon, zested
Method
Cook pasta, keep water Fry 10600 g nduja paste in a little oil Beat eggs with black pepper and 5300 g parmesan Add 424 cloves garlic and 212 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 106 lemon, zested and toss to coat Serve with parmesan
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