Origin: Mob Kitchen
Cook: 10m
Serves: - 425 +
Ingredients
85000 g spaghetti 10625 g nduja paste 425 cloves garlic 425 eggs 10625 g parmesan 212½ g thyme 106¼ lemon, zested
Method
Cook pasta, keep water Fry 10625 g nduja paste in a little oil Beat eggs with black pepper and 5312½ g parmesan Add 425 cloves garlic and 212½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 106¼ lemon, zested and toss to coat Serve with parmesan
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