Origin: Mob Kitchen
Cook: 10m
Serves: - 426 +
Ingredients
85200 g spaghetti 10650 g nduja paste 426 cloves garlic 426 eggs 10650 g parmesan 213 g thyme 106½ lemon, zested
Method
Cook pasta, keep water Fry 10650 g nduja paste in a little oil Beat eggs with black pepper and 5325 g parmesan Add 426 cloves garlic and 213 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 106½ lemon, zested and toss to coat Serve with parmesan
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