Origin: Mob Kitchen
Cook: 10m
Serves: - 427 +
Ingredients
85400 g spaghetti 10675 g nduja paste 427 cloves garlic 427 eggs 10675 g parmesan 213½ g thyme 106¾ lemon, zested
Method
Cook pasta, keep water Fry 10675 g nduja paste in a little oil Beat eggs with black pepper and 5337½ g parmesan Add 427 cloves garlic and 213½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 106¾ lemon, zested and toss to coat Serve with parmesan
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