Origin: Mob Kitchen
Cook: 10m
Serves: - 433 +
Ingredients
86600 g spaghetti 10825 g nduja paste 433 cloves garlic 433 eggs 10825 g parmesan 216½ g thyme 108¼ lemon, zested
Method
Cook pasta, keep water Fry 10825 g nduja paste in a little oil Beat eggs with black pepper and 5412½ g parmesan Add 433 cloves garlic and 216½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 108¼ lemon, zested and toss to coat Serve with parmesan
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