Origin: Mob Kitchen
Cook: 10m
Serves: - 434 +
Ingredients
86800 g spaghetti 10850 g nduja paste 434 cloves garlic 434 eggs 10850 g parmesan 217 g thyme 108½ lemon, zested
Method
Cook pasta, keep water Fry 10850 g nduja paste in a little oil Beat eggs with black pepper and 5425 g parmesan Add 434 cloves garlic and 217 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 108½ lemon, zested and toss to coat Serve with parmesan
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