Origin: Mob Kitchen
Cook: 10m
Serves: - 435 +
Ingredients
87000 g spaghetti 10875 g nduja paste 435 cloves garlic 435 eggs 10875 g parmesan 217½ g thyme 108¾ lemon, zested
Method
Cook pasta, keep water Fry 10875 g nduja paste in a little oil Beat eggs with black pepper and 5437½ g parmesan Add 435 cloves garlic and 217½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 108¾ lemon, zested and toss to coat Serve with parmesan
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