Origin: Mob Kitchen
Cook: 10m
Serves: - 436 +
Ingredients
87200 g spaghetti 10900 g nduja paste 436 cloves garlic 436 eggs 10900 g parmesan 218 g thyme 109 lemon, zested
Method
Cook pasta, keep water Fry 10900 g nduja paste in a little oil Beat eggs with black pepper and 5450 g parmesan Add 436 cloves garlic and 218 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 109 lemon, zested and toss to coat Serve with parmesan
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