Origin: Mob Kitchen
Cook: 10m
Serves: - 442 +
Ingredients
88400 g spaghetti 11050 g nduja paste 442 cloves garlic 442 eggs 11050 g parmesan 221 g thyme 110½ lemon, zested
Method
Cook pasta, keep water Fry 11050 g nduja paste in a little oil Beat eggs with black pepper and 5525 g parmesan Add 442 cloves garlic and 221 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 110½ lemon, zested and toss to coat Serve with parmesan
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