Origin: Mob Kitchen
Cook: 10m
Serves: - 458 +
Ingredients
91600 g spaghetti 11450 g nduja paste 458 cloves garlic 458 eggs 11450 g parmesan 229 g thyme 114½ lemon, zested
Method
Cook pasta, keep water Fry 11450 g nduja paste in a little oil Beat eggs with black pepper and 5725 g parmesan Add 458 cloves garlic and 229 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 114½ lemon, zested and toss to coat Serve with parmesan
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