Origin: Mob Kitchen
Cook: 10m
Serves: - 464 +
Ingredients
92800 g spaghetti 11600 g nduja paste 464 cloves garlic 464 eggs 11600 g parmesan 232 g thyme 116 lemon, zested
Method
Cook pasta, keep water Fry 11600 g nduja paste in a little oil Beat eggs with black pepper and 5800 g parmesan Add 464 cloves garlic and 232 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 116 lemon, zested and toss to coat Serve with parmesan
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