Origin: Mob Kitchen
Cook: 10m
Serves: - 465 +
Ingredients
93000 g spaghetti 11625 g nduja paste 465 cloves garlic 465 eggs 11625 g parmesan 232½ g thyme 116¼ lemon, zested
Method
Cook pasta, keep water Fry 11625 g nduja paste in a little oil Beat eggs with black pepper and 5812½ g parmesan Add 465 cloves garlic and 232½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 116¼ lemon, zested and toss to coat Serve with parmesan
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