Origin: Mob Kitchen
Cook: 10m
Serves: - 471 +
Ingredients
94200 g spaghetti 11775 g nduja paste 471 cloves garlic 471 eggs 11775 g parmesan 235½ g thyme 117¾ lemon, zested
Method
Cook pasta, keep water Fry 11775 g nduja paste in a little oil Beat eggs with black pepper and 5887½ g parmesan Add 471 cloves garlic and 235½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 117¾ lemon, zested and toss to coat Serve with parmesan
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